Text and photos by Aulia R. Sungkar. Published in The Jakarta Post on August 9, 2014. Executive Patrick Roux believes in the power of his team in the pursuit of establishing a stronger presence in Asia Pacific, including Indonesia. Patrick Roux is aware that building a solid team takes more than just strong leadership and clear vision. No less important is the ability to balance the differences within an organization. “Cultural and character differences have the potential to create conflicts … [Read more...]
Palatable Pairing
An adventure of flavors where the world’s finest selections go well with certain foods makes for a tempting teatime. Sipping a cup of tea after a long tiring day indeed helps us to relax, and it is also beneficial for our health. At a TWG Tea Salon & Boutique, the menu lists over 800 teas from the world’s tea producing countries, to suit everyone’s taste. Not only are their teas selected from fine harvests and exquisite blends, but many of their teas also pair well with food. “Tea … [Read more...]
The charms of Changi
Text by Aulia R. Sungkar. Photos by Changi Airport Group & Aulia R. Sungkar (the last three photos). Published in The Jakarta Post on July 10, 2014. Singapore’s award-winning airport is equipped with an impressive array of facilities that make it worth the trip. Upon disembarking at Singapore’s Changi International Airport, passengers will find a generous number of shopping, dining and entertainment options. Not to mention the airport’s spa facilities and plentiful napping areas, which … [Read more...]
Mark A.M. Van Ogtrop: Managing a brand presence with local flavor and backward approach
By Ruth Ninajanty. Published in The Jakarta Post on July 5, 2014. At the helm of a leading global hotel chain, Mark van Ogtrop is partnering with local investors to establish an international brand in secondary cities before reaching major cities and the capital. Golden Tulip Asia managing director Mark van Ogtrop has developed a unique yet, according to him, effective approach to differentiating his business from the competition. Van Ogtrop is taking a “backward approach” to introducing … [Read more...]
New level of green comfort at Jakarta’s first Holiday Inn
Text by Aulia R. Sungkar. Photos courtesy of Holiday Inn Kemayoran Jakarta. Published in The Jakarta Post on June 26, 2014. Located strategically featuring outstanding facilities, Holiday Inn Jakarta Kemayoran stands out from the crowd. Intercontinental Hotels Group’s (IHG) Holiday Inn in Jakarta is the perfect fit for both business and leisure stay. Location is one thing. At the heart of the Kemayoran area, the newly opened Holiday Inn Jakarta Kemayoran is in walking distance to the 18-hole … [Read more...]
Mark Germyn: Building bricks of success through human capital investment
Text and photos by Aulia R. Sungkar. Published in The Jakarta Post on June 28, 2014. Mark Germyn is leading with a people-based approach to establish a famous global theme park brand in Southeast Asia. With more than 40 years of management experience in the tourist and hospitality industries, Mark Germyn understands how an amusement park and tourist attraction should run. In his short visit to Jakarta, the general manager of Legoland Malaysia Resort shared four elements that have made … [Read more...]
Flavorful French
Two Michelin-star guest Chef Stéphane Buron showcased his signature set menus in Jakarta. While every French region is proud of its cuisine, Stéphane Buron has turned his innovative culinary approach from his corner of the Alps into a special taste of France. Buron is the winner of “Meilleiur Ouvrier de France 2004” and “Trophy of Gastronomy” as “Best Chef of the Year 2013”. His very own secret recipes have enabled the multi-award winning chef to maintain his two Michelin-star status at … [Read more...]
A genuine taste of Italian at Pesto Autentico
Text and photos by Aulia R. Sungkar. Published in The Jakarta Post on June 19, 2014. An upscale Jakarta restaurant woos guests with authentic Italian fare and nostalgic but trendy charm. Nestled strategically in Central Jakarta’s business hub, Pesto Autentico’s unique interior design resembles a snug Italian neighborhood. The dimly lit space – popular among young executives and expatriates – features large wooden tables surrounded by wooden chairs in some areas, with several banquettes for … [Read more...]
John Galvin: Creating clarity with employees works to a tee
By Prasiddha Gustanto. Published in The Jakarta Post on June 14, 2014. To John Galvin, understanding people and culture is essential to overcome complexities while achieving business growth in Indonesia. Conducting business in this diverse archipelagic nation is often a complicated affair. It requires knowing the people, how to work with them and the intricacies of dealing with complicated logistical matters involved in getting from points A to B, as well as stops in between. It is … [Read more...]
Setiawan Mardjuki: Instilling appreciation for different cultures
Text and photos by Aulia R. Sungkar. Published in The Jakarta Post on June 7, 2014. Setiawan Mardjuki is shaping up locals to become internationally minded human resources that will contribute to the growth of hospitality properties. Indonesia has numerous resources and potential to advance its tourist sector, and Setiawan Mardjuki takes great delight in his role in the extensive development of the Tanjung Lesung Resort in Banten province. “We are building an integrated coastal tourist hub on … [Read more...]
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