Serving Cantonese and Szechuan cuisines, Table 8 takes its guests to an exquisite experience that is wrapped with exclusive, modern and Chinoiserie.  Jakarta has added another wondrous dining escapade. Replacing the Samudra Sharks Fin on the ground floor of Hotel Mulia, the new Table 8 includes favourite home-cooking, popular street food and various delicacies from China’s two regions, Canton and Sichuan. Pairing Chinese food and tea is traditionally inseparable. For that reason, the … [Read more...]