The charm and delight of classic brasserie fare are sumptuously served with passion in a laid-back yet smart ambience of a Jakarta’s fine French dining. Nestled on the second floor of the Mandarin Oriental Jakarta, Lyon reflects the past and present of French traditional regional brasserie cuisine through the cooking techniques prepared by a team of talented chefs. Chef de Cuisine Thierry Le Queau and his team is really good at transforming fresh and rich ingredients into the making of … [Read more...]