Jakarta, like any world capital worth its salt, offers culinary delights from across the globe as chefs descend on the city in search of opportunities and challenges. We spoke with three of Jakarta’s top chefs, who shared with us some of their cooking secrets and their favorite recipes. French Finesse Mickael Do Van is the newly appointed chef de cuisine at Riva, the Park Lane Hotel’s French restaurant. The native of Paris says he looks forward to blending his contemporary creations with … [Read more...]