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A la Mode: Omega Globemaster Striving for Precision

June 29, 2016 by Admin

A la Mode: Omega Globemaster Striving for Precision

By Aulia R. Sungkar (Ollie) Originally published in The Jakarta Post  OMEGA UNVEILS THE GLOBEMASTER, THE WORLD’S FIRST ‘MASTER CHRONOMETER’ With over a century craftsmanship under its belt, Omega has unveiled its Globemaster series, setting new standards for accuracy and performance. Released during last year’s Baselworld watch show in Switzerland, and inspired by the brand’s venerable Constellation series; the Globemaster is the first timepiece from Omega certified by the Swiss … [Read more...]

Filed Under: All Articles, Lifestyle Tagged With: Globemaster, J-Plus, Omega, The Jakarta Post, timepiece, watch

Palatable Pairing

July 20, 2014 by The Writerpreneur

Palatable Pairing

An adventure of flavors where the world’s finest selections go well with certain foods makes for a tempting teatime. Sipping a cup of tea after a long tiring day indeed helps us to relax, and it is also beneficial for our health. At a TWG Tea Salon & Boutique, the menu lists over 800 teas from the world’s tea producing countries, to suit everyone’s taste. Not only are their teas selected from fine harvests and exquisite blends, but many of their teas also pair well with food. “Tea … [Read more...]

Filed Under: All Articles, Appetite Tagged With: J-Plus, tea, The Jakarta Post, TWG

Flavorful French

July 12, 2014 by The Writerpreneur

Flavorful French

Two Michelin-star guest Chef Stéphane Buron showcased his signature set menus in Jakarta.   While every French region is proud of its cuisine, Stéphane Buron has turned his innovative culinary approach from his corner of the Alps into a special taste of France.  Buron is the winner of “Meilleiur Ouvrier de France 2004” and “Trophy of Gastronomy” as “Best Chef of the Year 2013”. His very own secret recipes have enabled the multi-award winning chef to maintain his two Michelin-star status at … [Read more...]

Filed Under: All Articles, Appetite Tagged With: French cuisine, Hotel Mulia, J-Plus, Stéphane Buron, The Jakarta Post

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