By Prasiddha Gustanto. Originally published in The Jakarta Post, Sept. 23, 2017 As a country with centuries-old local food wisdom, Indonesia has enormous potential for creativity and innovation in its food production. Yet much of this potential is either undiscovered or understudied. This can be disastrous for the nation’s food security. Knowing how to make the best of Indonesia’s rich diversity of local food crops is essential for ensuring that the people at all times have, as per the … [Read more...]