The culinary family at Conrad Bali is warming up as globe-trotting gastronaut David Laval settles in as the resort's new Director of Food & Beverage and Culinary Operations. Laval has hit the beach running with a warm and inspired remix of the menu at Conrad's Bali flagship confidently relaxed beachfront fine dining restaurant, Eight Degrees South. He introduces a new a la carte concept called 'Small Tastings'; a light tropical take on tapas designed to be shared, with an emphasis on … [Read more...]