Conrad Bali has launched a deliciously innovative, health and wellness-conscious organic menu that sees the leading luxury resort team up with local farmers and communities as partners to ensure some of the freshest and most authentic organic produce reaches its guests. The resort's culinary team has dedicated itself to searching for authentic Balinese ingredients, scouring Bali's farms to identify high quality organic produce found on the island. The result is a menu that sings off the … [Read more...]
Conrad Bali Appoints New Director of F&B and Culinary Operations
The culinary family at Conrad Bali is warming up as globe-trotting gastronaut David Laval settles in as the resort's new Director of Food & Beverage and Culinary Operations. Laval has hit the beach running with a warm and inspired remix of the menu at Conrad's Bali flagship confidently relaxed beachfront fine dining restaurant, Eight Degrees South. He introduces a new a la carte concept called 'Small Tastings'; a light tropical take on tapas designed to be shared, with an emphasis on … [Read more...]