Despite his young age, Adhika Maxi has taken a large stride in culinary world.  Having a friendly talk with the 24-year-old chef at a coffee shop in Jakarta’s prime shopping mall truly creates a unique impression. Preferred to be called Max, the charming fellow admits enjoying his daily routine organising private dining for socialites, bon vivants and businesspeople. It’s a great achievement for such a young chef, indeed. Hadn’t he had the passion for food and cooking, he wouldn’t have … [Read more...]