Breakfast in heaven. It sounds utterly a fantasy, but how could you not think of such when running your knife through a delicate, tender foie gras with a stunning view of 1,500 meters above the sea level, overlooking the endless blue sky?
Fortunately, this is just the beginning. Vigilius Mountain Resort, member of Design HotelsTM, has perfected the wonderful landscape of South Tyrol, Northern Italy, with a plethora of love of good food. The restaurant of which recently announces Mauro Buffo as the head chef manning the kitchen. Owing to his previous stints at the famed elBulli in Spain and Falai restaurant in New York, Buffo’s culinary knack is one not to be questioned.