Chef Mariano Liuzza is the man at the helm of Lobo’s, a posh eatery of burgundy, gold and black interior, located in the lobby of the Ritz-Carlton Jakarta. Opened in August last year, Lobo offers a variety of Italian dishes as well as premium grilled meats and seafood in an elegant setting.
![Lobo Terrace at The Ritz-Carlton, Jakarta (Horizontal) [1600x1200]](http://thewriterpreneur.com/wp-content/uploads/2010/06/Lobo-Terrace-at-The-Ritz-Carlton-Jakarta-Horizontal-1600x12001.jpg)
Ensconce yourself in a comfy sofa and fluffy pillows, and partake in the gourmet delights as you witness the goings-on of the panoramic alfresco terrace. Select something cool and long to drink from the wide selection of beverages.
For casual bites, we recommend the chicken Lollypop tapas, the Crunchy Calamari tapas and the Diavola Pizza at Lobo Lounge.
For a more satisfying meal, sit down to a delectable Wagyu beef or U.S. prime beef steak at Lobo Restaurant. The combination Prawn with Ribeye or Salmon is worth a try, but don’t forget to taste Chocolate Ganache Tart from the dessert menu.
Lobo, The Ritz Carlton, Jl. Lingkar Mega Kuningan Kav. E.1.1. No. 1, Mega Kuningan, Jakarta 12950 Tel: (021) 2551-8888 Lounge Hours: 9 a.m. to 1 p.m. Lunch Hours: 12 p.m. to 2.30 p.m. Dinner hours: 6 p.m. to 11 p.m.
By Aulia R Sungkar. Published in Aquila Asia Magazine, Mar-April 2010 edition.