Story by Aulia R. Sungkar (Ollie) Photos by Amanaia Satrio | Bagus Tri Laksono | Rendy Kairupan Originally published on Indonesia Design magazine Stepping into Amanaia Satrio is like crossing into a different world. The contrast to the surrounding high rises is striking. The laid-back ambiance boasts the design that blends warm wooden textures, stone accents, and tranquil water features to create a tropical sanctuary. Built over a vast pond, the restaurant appears to float to … [Read more...]
Top 5 Japanese BBQ Restaurants to Enjoy in Jakarta
Japanese BBQ, or Yakiniku, has made its mark on the global dining scene, and Jakarta is no exception. With a growing number of Japanese BBQ spots offering unique flavors and dining experiences, here are five standout restaurants in the city that you should not miss. 1. Gyu-shige Tokyo Yakiniku For an authentic Japanese BBQ experience, Gyu-shige Tokyo Yakiniku is a top choice. Located in the culinary hotspot of Arena Square, Jalan Gatot Subroto Kav. 55-56, Tebet, South Jakarta (Info: … [Read more...]
Savor Authentic Italian Pizza at These 5 Restaurants in Jakarta
The term "pizza" originates from Italian, where it refers to a pie, cake, or tart. Though there are now countless variations of pizza, including the popular American style, the dish remains a quintessential symbol of Italian culinary pride. In Jakarta, Italian restaurants and street food vendors offering pizza are abundant. However, for a truly authentic Italian pizza experience, these five restaurants are must-visits. 1. Massilia Cucina Italiana Massilia Cucina Italiana stands … [Read more...]
It’s Coffee Time!
Featuring the original coffee of Sampoerna Strategic Square known as Kopi SSS Involving in a rapidly developing coffee industry in Indonesia, Kopi SSS shows up amidst the mushrooming coffee shops in Jakarta. “As the name suggests, Kopi SSS refers to Sampoerna Strategic Square’s Coffee, “ says Sherly, the owner who initiated the idea, and Kopi SSS has welcomed visitors since October 27, 2019. Nestled in a one-of-a-kind wooden small building construction at Sampoerna Kayoe, Kopi SSS features … [Read more...]
The Sweet Holiday Feast
By Ruth Ninajanty. Originally published in The Jakarta Post, 21 December 2017. The most wonderful time of the year is often celebrated with the most delicious meal of the year. As the festive season arrives, special set menus are taking over the dinner tables. Some stick to the conventional ham, cranberry sauce and fruit pudding, while others may add a modern twist to their family recipe. Roast turkey and glazed ham are often spotted on the Christmas menu of different restaurants in … [Read more...]
Diageo presents Whisky Experience by Singleton and Johnnie Walker®
Diageo presents 'Whisky Experience' at Red & Co Plaza Indonesia on the evenings of July 13th and 14th, and invites whisky lovers to experience the best ways to enjoy scotch whiskies. The Whisky Experience is presented by The Singleton of Glen Ord™ and world’s best selling scotch whisky Johnnie Walker™ from Diageo RESERVE’s multi-award winning portfolio of fine spirits, rich in heritage, craftsmanship and innovation. "Enjoying whisky is a unique experience combining aroma, … [Read more...]
Street Food Rules
By Aulia R. Sungkar (Ollie) Originally published on The Jakarta Post Indonesian chef and food writer Petty Elliott is no stranger to Indonesia’s culinary world. With more than 16 years of gastronomic prowess under her belt, she has achieved remarkable milestones in her career, including her participation in the BBC’s MasterChef competition, her venture in a boutique private dining service and her role as a guest chef at various culinary events and with many famous F&B … [Read more...]
Aryaduta to Feature Indonesian Signature Dishes by Chef Marinka
One of Indonesia’s most recognized names in homegrown lodging and hospitality, the Aryaduta Hotel Group, is currently undergoing a robust brand transformation that includes aligning with celebrated Indonesian artists and celebrities as its brand consultants. As part of its new corporate rebranding mission, the group will open smartly designed properties with integrated leisure facilities and breakthrough food concepts, commence extensive renovations amongst its current properties all … [Read more...]
A Taste of Thailand
Words: Aulia R. Sungkar (Ollie) Photos: Arief Suhardiman Originally published on JPlus by The Jakarta Post Gold medal guest chef Bee showcases Thai delicacies in Jakarta Keraton at The Plaza is presenting “Taste of Thai” at its Bengawan restaurant, which ends April 24. For this two-week special event, the hotel invited Supaporn Chanvijit, better known as Chef Bee, from the W Retreat Koh Samui, Thailand. At a recent lunch gathering, JPlus had the opportunity to taste the … [Read more...]
Ruth’s Chris Steak House
Words: Rian Farisa Originally was published on jax.co.id After many decades of serving steak fanatics in New Orleans, Ruth’s Chris Steak House finally arrives in J-Town. The city of New Orleans of where Ruth’s Chris Steak House was born possesses a distinctively rich cultural and ethnic heritage that has evolved over centuries between two civilizations – European and Creole. In turn, this relationship creates a magical chemistry that influences over what Ruth’s Chris Steak House has … [Read more...]
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