Le Méridien Bali Jimbaran will hold a four-day Beer and Meat Festival at the Smoqee Sky Bar every Saturday starting from October 19 all the way until November 9
“We are excited to introduce the Beer & Meat Festival or as we call it #beergasmbali for the first time in Jimbaran, drawing people’s root of beer lovers and also getting them to enjoy entertainment with a band and DJ playing. It is something different, never done before. It cannot be missed! The party will continue afterwards at Smoqee Lounge, the only disco club in Jimbaran – stay tuned and it is only at Le Méridien Bali Jimbaran” said Greg Gubiani, general manager of the resort.
The 2013 Le Méridien Bali Jimbaran Beer and Meat Festival will be the melting pot of over 20 labels of quality beers and meats, with the unique taste and each brand showcased. This event is the perfect opportunity for beer aficionados, beer lovers and the casual beer drinkers to just chill out while tasting a wide variety of beers. Not to be missed is the resort’s signature infused beer flavors.
The festival will also feature culinary demonstrations from Bamboo Chic with organic food beer pairing menu, from Bali’s most popular babi guling, rotisserie chicken and duck, smoky BBQ ribs, seafood, thick sausage, chicken chili wings, to BBQ lamb shoulder and BBQ Aussie steak.