While having western cuisine usually comes at a price, you can choose a delicious list of western dishes on the reasonably priced menu at ‘Seven to 7 Meat Shop and Café.’
Opened since January 8, 2012, Seven to 7 features a unique concept wherein the restaurant and meat shop are combined into one F&B establishment. Here, guests can either order the food from the menu, or they can have their own selections of meat, sausage, potatoes and hash brown directly taken from the freezer.
Steak is the most special offer, as Seven to 7 lists a variety of chilled beefs, such as grass-fed, grain-fed, wagyu mbs 4 to 12 and matsuzaka.
“It’s your choice, whether you want to take your selections home or have them cooked for you to enjoy at the restaurant,” Handy Giovanni, the general manager, says.
With a total seating capacity of 78, the restaurant offers comfy ambience with various delectable dishes on the menu.
Seasoning with no MSG, Seven to 7 serves selections of breakfast, sandwiches, pasta, steak and personalized size of shabu-shabu. “Try to have a mushroom soup or caesar salad as a starter before savoring your palate of your choices of main course. It’s a great combination,” he asserts.
The history of Seven to 7 opened first establishment in the neighborhood around Pantai Indah Kapuk (PIK) in the early 2011. Pioneered by four women, the restaurant has achieved a success for serving high quality and healthy meats and other flavored dishes. Many housewives in the neighborhood find Seven to 7 helpful, as it facilitates a convenient means for them to shop as well as to dine in.
The name ‘Seven to 7’ is taken from the operational hours of a meat shop, which is from 7 in the morning to 7 in the evening. However, Seven to 7 is not only a meat shop. With café being built along, this F&B establishment is open from 7 a.m. to 10 p.m.
“The reason of choosing Sampoerna Strategic Square as the second venue is not only for the building’s strategic location, but the building’s green concept and healthy environment also count. Remember, promoting healthy food is one objective behind the establishment of Seven to 7,” he concludes.
Text: The Writerpreneur. Published in SSS Newsletter, Apr-June 2012.
